Date(s) - 07/03/2019
6:30 pm - 9:30 pm
Eden West Fine Foods & Gifts
With Chef Chris Beall.
With the wait list from the last class growing and growing, we brought Prime Rib back again – sign up quickly as this will likely sell out once again!
On the Menu:
– Butternut Squash Soup – with truffles and crème fraiche.
– Steakhouse Chop Salad – salami, smoked olives, sundried tomatoes, artichokes, balsamic dressing.
– THE ENTREE
Prime Rib – whiskey cured, mushroom demi glaze, horseradish cream cheese.
Yukon Gold Wedges – lemon, garlic and oregano.
Honey & Thyme glazed “teen” Carrots.
Cheddar & Onion Popovers
– Maple Pot de Crème – cayenne chocolate ganache, bacon jam
See you there!