Date(s) - 13/04/2019
6:00 pm - 9:00 pm
HESSPEA @ The Hood Kitchen Space
HESSPEA Plant-based Cooking is for men & women, singles & couples who want to learn the history and celebrate the culinary food traditions that are inspired by the beautiful regions of Africa, the Caribbean, South America, and American South. Menus and class descriptions are posted at https://www.hesspea.com/classes .
Awaken your senses. Come experience the culture, cuisine and warmth in this 3-hour hands on cooking class. Each recipe is accompanied by the music that connects us to the food – Reggae, African, Caribbean, Jazz, Zydeco, World Music, Afro-Cuban & Afro-Brazilian Rhythm. You are welcome to BYOB. Beer is best paired with global cuisine. However, if you prefer wine a Pinot is a good option. We’ll begin the evening with an appetizer social, 5:45 p.m. – 6:15 p.m. and then head on into the kitchen to explore the menu, and end with a global dining experience. ONE PEOPLE! ONE PLANET! Stay Awesome!
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