Date(s) - 08/03/2019
6:00 pm - 8:00 pm
1028 Fremont St
Interested in incorporating more healthy foods into your diet?
Join Kelsey Allan for a whole foods, plant based cooking series! Learn the benefits of plant-based eating while creating delicious, 100% plant-based dishes, from scratch, that can be made right in your own kitchen!
This hands on class is designed for new and experienced cooks alike, no experience necessary. Hope to see you there!
You can purchase all 4 workshops or pick and choose the workshops that interest you the most!
March 8th – Veggie Sushi
March 22nd – Pesto Pizza w/ Vegan Parmesan
April 5th – Spring Rolls w/ Peanut Sauce
April 19th – Granola & Oat Milk