Plant-Based Moroccan Cooking Class

Plant-Based Moroccan Cooking Class
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Date(s) - 04/04/2019
6:00 pm - 8:00 pm

Trocaire College


Join me as we get some fresh, healthy ideas to inspire your plate! All classes are gluten free, oil-free, and plant-based. This class will use nuts.

What we’ll be making:

  • Moroccan Carrot Soup
  • Moroccan Chickpea Stew
  • Pistachio & Pomegranate Quinoa Salad

***Please don’t print tickets to save paper 🙂

If you wish to mail a check (and avoid Eventbrite fees), please include your email and phone #, and make check payable to:

Garden Fresh Foodie

c/o 5462 Sheridan Drive Suite 1

Williamsville, NY 14221


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