Date(s) - 20/03/2019
6:30 pm - 8:30 pm
Portuguese Cooking – with Mark Valentine
Portuguese food is a hearty peasant cuisine that is greatly influenced from the Mediterranean Sea and the many forgein invaders who occupied the Iberian Peninsula. Traditional Portuguese staples are salt cod, olive oil, hot chilies, garlic, pork sausage, parsley and potatoes. Chef Mark Valentine will prepare a variety of traditional dishes. Bolinhos de Bacalhjau, Portugal’s favorite snack food of deep-fried salt cod and potatoes, served with piri-piri sauce. Ameijoas na Cataplana, steamed clams with tomatoes and chourico sausage. Rojoes a Cominho, melt in your mouth braised pork with cumin, lemon and cilantro. We will end the demonstration with Arroz Doce rice pudding, Portugal’s classic dessert that is served throughout the country.
Date of class: Wednesday, March 20, 2019 | 6:30-8:30pm
Cost: $75 each student
Mark Valentine is the owner and Executive Chef of Kitchen to Table Foods. He was classically trained in France, and has cooked in Paris, San Francisco, Portland, Nantucket, and Boston. His restaurant experience includes Chez Panisse, Stars Restaurant, and Zuni Cafe.
Cancellation policy: We understand that plans change, and things come up. We offer a full refund if class registration is cancelled up to 2 days prior to class. If cancelled within 48 hours of class, your refund, less a $25 fee, will be returned in the form of original payment.