Regional Italian Cooking: Cioppino

Regional Italian Cooking: Cioppino
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Date(s) - 28/02/2019
6:00 pm - 8:30 pm

New Leaf Community Markets


With WEST Certified Kristen Valenza, Living Roots Food & Floral

Enjoy the best of The Bay with local crab, salmon, shrimp, mussels, and clams, in a wonderful stew-based broth. Kristen will teach you how to make this traditional stew in a step-by-step process in this interactive hands-on cooking class.

Cioppino originated in San Francisco in the late 1800’s by Italian immigrants who moved to the North Beach area. The name of the dish comes from ciuppin which is the name of a classic soup from the Italian region Liguria, similar in flavor to cioppino but with less tomato and different types of seafood.

This classic American-Italian dish will be served with fresh garlic bead, and paired with an Italian wine.

About the Instructor:

Kristen grew up in New Jersey where she began cooking with her family at a young age, learning the roots of Italian and Mediterranean cooking. Kristen found a passion for traveling and experiencing other cultures through food, wine, and good company. She brought her expertise to Santa Cruz, where she teaches cooking classes and offers high quality catering through her business Living Roots Food and Floral.

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