Risotto for the Seasons

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Event Details

Good food starts with good ingredients. Join Angelo in the kitchen and learn to make the perfect risotto using Carnaroli and Vialone Nano rice varieties imported from  Italy. Angelo learned the non-stir method directly from Gabriele Ferron and will teach it to you. No longer will you consider risotto a daunting, time consuming task. Angelo will show you some fabulous flavour combinations to delight your palette throughout the four seasons.

Full lunch featuring your risotto creations  with complimentary glass of local wine will be served.

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• Italian cuisine