Date(s) - 03/18/2019
6:00 pm - 8:00 pm
Southern Home & Kitchen
Event Details
Instructor: Ashley Hardesty
Learn how to make dishes inspired by a James Beard Award winning restaurant using fresh ingredients & rustic Italian preparation. The menu includes classic seafood po’boy with Italian mostarda, crispy fried NC oysters with tarragon yogurt, and Bucatini pasta with NC littleneck clams & hot Italian sausage.