Date(s) - 15/05/2019
6:00 pm - 7:00 pm
Rich in Omega-3 fatty acids, seafood is a delightful treat from the sea and is key to a healthy diet. Join Mike Wetzel, sous-chef, and Jennifer Clausen, clinical dietitian, to learn how to prepare seafood dishes that are low in calories, sodium and cholesterol, abundant in protein, and may reduce the risk of heart disease and lower blood pressure.
Preregistration required. Seating is limited.
We know that sometimes emergencies arise and schedules change. If you cannot make this class, please cancel within 48 hours so other interested individuals can be accommodated.