Southernized and Countryfied Cooking Class

Register

Event Details

Chef Gee is back with his version of “Southernized & Countryfied” cooking. Chef will share with us his talent in the kitchen by creating a menu that would take the most sophisticated person and have them turning down caviar for his mouth watering mac and chez bites! Along with that he will show us how to create delicious shrimp and grits and grilled pound cake with Spring berry compote. Classes are hands-on and a full meal will be served. Two glasses of wine along with other beverage options are included. Cost is $45/person

Register

• Recipes