Date(s) - 16/03/2019
5:00 pm - 8:00 pm
Emilie's Bonne Cuisine
Spring is in the air, so come on over to my kitchen and celebrate the new season by sampling some small plates, along with a spectacular dessert! Enjoy a complimentary French cocktail (Kir) at the beginning of the class, and bring your own wine to sip while we cook.
Lentils and smoked salmon salad
Asparagus and cheese soufflé
Strawberry chocolate Nutella cake