Date(s) - 03/16/2019
5:00 pm - 8:00 pm
Emilie's Bonne Cuisine
Event Details
Spring is in the air, so come on over to my kitchen and celebrate the new season by sampling some small plates, along with a spectacular dessert! Enjoy a complimentary French cocktail (Kir) at the beginning of the class, and bring your own wine to sip while we cook.
Menu:
Lentils and smoked salmon salad
Asparagus and cheese soufflé
Strawberry chocolate Nutella cake