Date(s) - 15/03/2019
7:00 pm - 9:00 pm
Celebrate St. Patrick’s Day in style as you learn to prepare a delicious menu of Irish-themed dishes.
Menu: Cheddar & Guinness Dip, Shepherd’s Pie, Bailey’s Irish Brownies
Each ticket includes a welcome snack, dinner and a wine or beer of your choice.
NOTE: PARTICIPANTS MUST BE 21+ TO ENJOY ADULT BEVERAGES.
Note: Class sessions are subject to participation. Ticket holders will be notified if participation levels may lead to schedule changes.