Tortelli and Ravioli – Cooking Class with Chef Gabriele Bagni

Tortelli and Ravioli – Cooking Class with Chef Gabriele Bagni
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Date/Time
Date(s) - 13/03/2019
6:30 pm - 8:30 pm

Location
Mercato Metropolitano

Categories


Learn the art of fresh filled pasta at this hands-on class at Mercato Metropolitano.

You’ll discover how to prepare, knead and stretch the pasta dough, how to prepare tortelli, ravioli and tortellini and how to fill them.

At the end of the evening, you’ll enjoy eating your delicious creations and there may be some leftover for you to enjoy at home.

Please note: drinks are not included but you can purchase them at one of Mercato Metropolitano’s numerous stalls.

If you have a food allergy or intolerance, please write to us before the event at [email protected]. A full list of all allergens for the event can be produced on demand and will be available in the day.

DISCLOSURE

·         Class begins at 6:30pm at Mercato Metropolitano London. Please arrive 15 min prior to the class starting. 

·         The duration of the class is 2 hours

·         Maximum of 14 tickets available for this class

·         Minimum number of attendees for the class to take place: 8

·         Tickets cannot be exchanged for cash alternatives

 

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