Vegetarian For All (Cooking Class)

Vegetarian For All (Cooking Class)
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Date/Time
Date(s) - 24/04/2019
6:30 pm - 9:00 pm

Location
Kai Kai Farm

Categories


Vegetarian For All (Cooking Class)
With Chef Kitty Philips
Wednesday, April 24th, 2019
Guests will be presented with the menu and recipes at the beginning. An amuse-bouche and a glass of sparkling wine will be served. Dinner will then be prepared with instructions from Chef Kitty and served to participants. Questions answered during class.

Vegetarian for All – Vegetarian doesn’t need to be boring nor does it mean you will leave the table hungry. With eggs, great cheese, and foods that have a great umami flavor, you can make a wonderful, tasty, and filling meal from appetizer to dessert and please even devoted carnivores. Join us for a great evening without meat.

MENU
Warmed Olives with Lemon and Herbs

Roasted Beet and Orange Salad

Pasta w/Mushroom Ragu

Grilled Garlic Bread

Olive Oil Cake

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