Vegetarian For All (Cooking Class)

Vegetarian For All (Cooking Class)
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Date(s) - 24/04/2019
6:30 pm - 9:00 pm

Kai Kai Farm


Vegetarian For All (Cooking Class)
With Chef Kitty Philips
Wednesday, April 24th, 2019
Guests will be presented with the menu and recipes at the beginning. An amuse-bouche and a glass of sparkling wine will be served. Dinner will then be prepared with instructions from Chef Kitty and served to participants. Questions answered during class.

Vegetarian for All – Vegetarian doesn’t need to be boring nor does it mean you will leave the table hungry. With eggs, great cheese, and foods that have a great umami flavor, you can make a wonderful, tasty, and filling meal from appetizer to dessert and please even devoted carnivores. Join us for a great evening without meat.

Warmed Olives with Lemon and Herbs

Roasted Beet and Orange Salad

Pasta w/Mushroom Ragu

Grilled Garlic Bread

Olive Oil Cake

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