Date(s) - 22/06/2019
12:00 pm - 3:00 pm
Angelo Bean Italian Cooking Studio
The Venetian Tasting Menu workshop celebrates the way of cooking, eating and enjoying life in the Friuli Venezia Giulia region located at the north east of Italy. My family originally comes from this region and I spent considerable time there during my wine life.
This workshop includes both hands-on and demonstration instruction of the recipes, as well as education about the wines and foods of Friuli Venezia Giulia. While the recipes are authentic Venetian, in keeping with my ONTALIA philosophy “Italian Roots in Local Soil” the majority of ingredients will be sourced in PrinceEdwardCounty. Complimentary tasting wines will be exclusively from MASI, a leading wine producer located in Valpolicella.
As customary, a little musical folklore on the acoustic guitar is included!
Benvenuto – Bollicine & Cicchetti (Venetian Tapas)
1 Salumi nostrani – A selection of artisanal salumi and olive salad
2 Bigoli alla Veneziana – Hand-made spaghetti with anchovies and onion sauce
3 Polenta & Tocio con Luganega – Polenta Friulana with tomato sauce and wine-infused Berkshire sausages
4 Risotto all’Amarone – Ferron Vialone Nano rice, Grana Padano, pancetta crisp and raisins, served in a martini glass.
5 Dolce, Formaggio & Caffe’ – Selection of local and northern Italian cheeses. Crostoli & frutti di bosco.
Espresso al rinsetin.