World of Food (II) – school holiday cooking with Jethro (for young cooks aged 12 to 16)

World of Food (II) – school holiday cooking with Jethro (for young cooks aged 12 to 16)
Loading Map....

Date(s) - 10/04/2019
2:30 pm - 5:30 pm

The Community Kitchen


Three afternoons covering three global cuisines for young cooks aged 12 to 16. These fun, hands-on workshops with experienced cookery teacher and dad Jethro will see your child learning classic cookery skills whilst virtually travelling the world. You may never want to cook again!

Book one, two days or three days – multiple bookings receive a discounted price:

  • Day 1, Italy: preparing scrummy Sicilian Chicken and homemade pasta dough to make three-cheese tortellini, pappardelle and tagliatelle. (10th April)
  • Day 2, Mexico – Mex Nacho Chicken, Handmade Quesadillas and Guacamole & Salsa. (11th April)
  • Day 3, Japan: a sushi-rolling extravaganza. (12th April)

Skills covered include safe knife use (the bridge and the claw), safe boiling and frying, safe baking (including oven temperature control and timing), kneading, mixing and measuring, and vegetable, fish and meat preparation (please note, this is over all three days and not all the skills skills will be covered in any one day). The above menus are adaptable to dietary requirements but please note these when booking.

Tickets for this event include:

  • professional cookery tuition
  • all ingredients and equipment
  • soft drinks available throughout the session
  • a light meal at our sociable dining table
  • all recipes from the class.

Any profits raised from this class support our community cookery activities – where everyone can experience the benefits of cooking and eating together, regardless of finance, confidence or ability.

Ticket pricing

Tickets for this event are £25 per child per session, or £20 per session when booking more than one day (select “MultiBook”). We have a limited number of tickets available at a concession rate of £10 for those who are in receipt of a means-tested benefit. Use the drop-down to choose these options when purchasing your ticket.

Rate This Event:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)

More Events

Cooking with Chef Eric Wells - Asian Appetizers

Cooking with Chef Eric Wells – Asian Appetizers
20/12/2019 7:30 pm - 9:30 pm
Venue: Cornucopia Place, Cleveland Ohio

Kids Cooking Class

Kids Cooking Class
08/02/2020 10:30 am - 12:30 pm
Venue: 516 N Clark St, Chicago IL

Kids' Mini Cooking Camp

Kids’ Mini Cooking Camp
17/02/2020 10:30 am - 1:00 pm
Venue: Duck Soup, Sudbury MA

Cook Local: Family Cooking Class with Project Bread

Cook Local: Family Cooking Class with Project Bread
18/02/2020 11:00 am - 2:00 pm
Venue: The KITCHEN presented by The Trustees, Boston MA

Kids Cooking Class - Ravioli + Cannoli

Kids Cooking Class – Ravioli + Cannoli
04/04/2020 11:00 am - 12:00 pm
Venue: Terralina Crafted Italian, Orlando FL

MB: COOKING with Disney

MB: COOKING with Disney
11/04/2020 7:30 am - 4:30 pm
Venue: Disney California Adventure Park, Anaheim CA