A well-structured vegetarian diet can help reduce the risk of chronic disease, support weight loss, and improve the quality of the meals you eat every day. We’ve compiled a list of some of the top online cooking classes dedicated to vegetarian cooking.
Big Bowls: Hearty Vegetarian Meals
Website: bluprint
Instructor: Martha Rose Shulman
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Cook your way through six different types of whole grains and add six new plates of vegetables and beans to your vegetarian repertoire. Martha Rose Shulman, James Beard Award winner, will be your guide as you create a farro bowl with savory mushroom ragout, a Mexican rice bowl with seasoned black beans, a bulgur bowl with Moroccan spiced vegetables, and more.
Eat Real Food: How to Eat a Whole Food, Plant-Based Diet
Website: Udemy
Instructor: Evita Ochel
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Eat Real Food takes you on a journey to build a stable foundation for life in order to learn what plant foods to consume and why. Each day what you want to put on your plate and in your body plays one of the most important roles in your health, weight, energy, and well-being. Not only that, but what you want to consume today has a significant effect on our climate and culture as a whole. For the kind of world we want to see we cast our vote most effectively through what we spend our money on and what we want to consume.
The Everyday Gourmet: Cooking with Vegetables
Website: The great courses
Instructor: Chef Bill Briwa
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Too much when we cook, vegetables are an afterthought. Either eaten as a side dish or heated from a frozen box, they have been relegated to second-class status for a long time. But with the farmer-to-table movement’s widespread appeal, and chefs everywhere showcasing seasonal produce and creative culinary methods to differentiate their menus, vegetables have finally transitioned from something we have to eat to something we want to eat.
Cook Like a Pro with Forks Cooking Courses
Website: Fork Over Knife
Instructor: Alicia Silverston
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Lately, with the value of preparing meals at home, there’s never been a better time to refine your culinary skills. Forks Over Knives will help you master key culinary techniques with two fun and versatile online courses to choose from and turn you into a confident plant-based chef.
Master Technique in your Plant-Based Kitchen
Website: ROUXBE
Instructor: Chad Sarno
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For anyone interested in a plant-based cooking approach it is important to break it down to the basics and start from the ground up. Join Chard Sarno in creating an army of educators and activists focused on plants to spread this message to the world–for our wellbeing, for real food, and for our planet. Are you in?
Vegetarian Times 21 Day Lunch Challenge
Website: Aim Healthy U
Instructor: Amy Symington
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Every day you start with the best of intentions: a nutritious breakfast, a promise to take a breather throughout the day, and an exercise schedule. But by the time the clock strikes noon, it seems like a dandy lunch choice to have the fast-and-cheap deli at the corner. Energy rates drop at 3 p.m. and cookies look tempting in the break room. You’re tired, cranky and no closer to your aspirations of a healthy lifestyle by the time dinner rolls around. Sound familiar?
This 21-day challenge will encourage you to eat a healthy lunch, go for a brisk 30-minute walk, and take a mid-day meditation break for a healthier life.
Go Vegetarian Boot Camp + 28-Day Meal Plan
Website: Aim Healthy U
Instructor: James Smith
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Get on the fast track with Aim Healthy U’s Go Vegetarian Boot Camp + 28-Day Meal Plan for balanced, plant-based eating – a course packed with vegetarian nutrition knowledge, recipes, shopping tips, and cooking pointers.
Gluten-Free Vegetarian Cooking
Website: Aim Healthy U
Instructor: Seamus Mullen
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Learn how to use gluten-free ingredients in vegetarian cooking to replicate the tastes and textures of gluten-based food. Pasta, cake, piecrust, chocolate chips, and light-as-air soufflés! You’ll be an authority on all things gluten-free by the time you’ve completed the 8-unit course.
Gourmet Italian Cuisine Course | Raw+ Vegan
Website: PURE joy PLANT
Instructor: Elaina Love
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Speak less about the recipe. It ticks all the boxes on texture and flavors. It was one of the most complicated recipes, as it requires so many steps and techniques. Yet the outcome is utterly absurd. Everything is just fine!
This blog receives a commission for recommending some of the cooking classes that we’ve shared with you in our posts. Although we receive a commission for sharing and linking their products, our goal is always to provide the most comprehensive library of cooking classes online, and our listings and suggestions are unbiased.
